Saturday 28 February 2015

[Q299.Ebook] Ebook Free Oracle Apex Reporting Tips & Tricks, by George Bara

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Take advantage of all the exciting Reporting features of Oracle Application Express 4.2. Designed for a hands-on approach, this book contains in-depth practical guidelines from George Bara, a well-known Oracle Apex expert and blogger. From Classic to Interactive Reports, Web Services and Pdf Printing, "Oracle Apex Reporting Tips & Tricks" is a must-have for all database developers that want to make the most out of the Oracle Apex reporting engine.

  • Sales Rank: #1761007 in Books
  • Published on: 2013-05-21
  • Released on: 2013-05-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .65" w x 6.00" l, .84 pounds
  • Binding: Paperback
  • 258 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good Depth of Material
By Amazon customer
I learned some things and got a better understanding of the inner workings of APEX. Definitely worth it. Will expand your mind to what is possible.

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[K601.Ebook] Get Free Ebook Cook's Ingredients, by Adrian Bailey

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Cook's Ingredients, by Adrian Bailey

Book by Adrian Bailey

  • Sales Rank: #1535332 in Books
  • Brand: Brand: William Morrow Cookbooks
  • Published on: 1980-11-01
  • Released on: 1980-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.01" h x 8.81" w x 11.27" l,
  • Binding: Hardcover
  • 304 pages
Features
  • Used Book in Good Condition

Amazon.com Review
Adrian Bailey, wine-magazine editor, food journalist, and author of several cookbooks, brings the culinary know-how; and Philip Dowell, contributor to the Time/Life Foods of the World series, furnishes the photographic excellence for this innovative and useful food guide. The setup is elegantly attractive and extremely practical. Part I is all pictures (Dowell spent more than a year collecting the color plates), with similar food items (usually life-size) shown together on one page for easy comparison. Divvied up among a number of food categories--such as herbs, oil, cheese, and vegetables, dried pulses, fruit, baking goods, and pasta, fish, poultry, game, and sausages, coffee, tea, and alcoholic drinks--each pictured ingredient is followed by a brief but informative paragraph explaining its origin, uses, and flavor. Take "galangal." It's identified as the ground, dried root of a Chinese plant, ginger-peppery in taste, and used in curries and liqueurs.

Part II is the text reference section, wherein each spice, seaweed and pickle, each grain, lamb cut and liqueur is categorized and described. Followed by a comprehensive index, this pictionary of foods was clearly created with dedication and love, to instruct, assist, and gratify the food enthusiast. With 200 pages of sumptuous color photographs and 100 pages of supportive text covering 2,000 cooking ingredients, Philip Dowell's and Adrian Bailey's kitchen reference is a culinary godsend, a scholarly success, and a work of art. --Stephanie Gold

Most helpful customer reviews

3 of 3 people found the following review helpful.
Great information for any level cook!
By A Customer
I love to cook, and entertain my clients quite frequently with interesting and unique recipes. Therefore, I am always looking for fantastic new recipes, but don't always know exactly what a certain ingredient might be. This book explains a lot about ingredients you might not use often, but may be necessary for that great recipe. The descriptions are succinct and easily understood, and I now take the book with me while shopping for an "exotic" (meaning, I may never have used it before -- it may be commonplace to some other cook) ingredient. The pictures really help you know what you're looking for and how to know if it's fresh, etc. Required text for anyone who loves to cook with flair!

3 of 3 people found the following review helpful.
An Excellent Resource for New Culinarians From Which to Learn
By By CJs Pirate
I was using this book in the mid part of the '90s while going through culinary school. This book shows in great detail many ingredients both domestic and foreign.

As a resource book this is very helpful to new culinarians. From the photographs and descriptions they learn about the items required to create the products which might be used on any given menu. 20 years later I still have and refer to this book.

4 of 4 people found the following review helpful.
great reference book
By A Customer
terrific photgraphs and summaries...easy to use..extremely informativ

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Wednesday 18 February 2015

[Y444.Ebook] PDF Ebook Pure Desire: Moral Sanity in a Sex-Saturated Culture, by Dr. Gary Inrig

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Pure Desire: Moral Sanity in a Sex-Saturated Culture, by Dr. Gary Inrig

�How do we live the Christian life in today’s sex-saturated, self-gratifying culture where moral values are constantly under attack and where sin distorts all that God designed? Gary Inrig addresses this dilemma by providing a practical understanding of God’s original purpose for His good gift of human sexuality.�Pure Desire�anchors moral conviction in specific passages of Scripture and offers wise counsel on how to face the challenge of the culture by applying the standards of God’s revelation.�Pure Desire�encourages us to have a deep desire to not only avoid sexual sin but to pursue holiness for our good and for the glory of God.

  • Sales Rank: #930774 in Books
  • Brand: Discovery House Publishers
  • Published on: 2010-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .88" w x 5.38" l, .45 pounds
  • Binding: Paperback
  • 240 pages

Review
This book is for everyone.� Its call to sexual sanity isn''t new, but is a needed and, often, a refreshing, reminder of who we are as the people of God and what that means in relation to one of God''s most beautiful gifts to man and wife. (Gerald Wisz CBA Retailers + Resources 2010-11-01)

From the Back Cover
How do you live a life of biblical integrity in today’s sex-saturated, self-gratifying culture where moral values are constantly under attack and where sin distorts all that God designed?

Gary Inrig addresses this dilemma by providing a practical understanding of Gods good gift of human sexuality, how His purpose for it has been distorted, and His plan for restoration in this area.�Pure Desire�anchors moral conviction in specific passages of Scripture and offers wise counsel for ourselves and for our children on how to face the challenge of the culture.

Pure Desire encourages us to have a deep desire to not only avoid sexual sin but to pursue holiness for our good and the glory of God. Chapters like God’s Good Gift, Paradise Lost, My Body and God’s Glory, My Marriage and God’s Glory, Eye Covenant, Parental Guidance Required, and Is Gay Okay? will equip you to:
• Fight for Moral Values with the Sword of True Spirituality
• Preserve God’s Good Gift in a Broken World
• Anchor Your Christian Convictions in Scripture

About the Author

Gary Inrig is a graduate of the University of British Columbia and Dallas Theological Seminary. Dr. Inrig is pastor of Trinity Evangelical Free Church in Redlands, California, and has written several books, including True North, Whole Marriages in a Broken World, Forgiveness, and Pure Desire.

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Sunday 15 February 2015

[D777.Ebook] Get Free Ebook A Complaint Is A Gift, by Barlow Janelle

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A Complaint Is A Gift, by Barlow Janelle

  • Sales Rank: #2369515 in Books
  • Published on: 2003
  • Original language: English
  • Dimensions: 22.52" h x 1.30" w x 15.00" l, .0 pounds
  • Binding: Paperback

Most helpful customer reviews

1 of 1 people found the following review helpful.
there are ways to defuse and learn that really are non threatening and offer great process improvement
By Birdseed
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Tuesday 10 February 2015

[Z438.Ebook] Ebook The Bipolar Workbook: Tools for Controlling Your Mood Swings

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The Bipolar Workbook: Tools for Controlling Your Mood Swings

  • Sales Rank: #11436977 in Books
  • Binding: Paperback

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Sunday 8 February 2015

[X291.Ebook] Download Ukiyo-E: 250 Years of Japanese Art, by Roni Neuer, Susugu Yoshida

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Ukiyo-E: 250 Years of Japanese Art, by Roni Neuer, Susugu Yoshida

Book by [JAPAN -- WOODBLOCK PRINTS]. NEUER, Roni, LIBERTSON, Herbert YOSHIDA, Susugu.

  • Sales Rank: #404353 in Books
  • Brand: Brand: Mayflower Books
  • Published on: 1991-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 12.50" h x 10.00" w x 1.25" l, 1.74 pounds
  • Binding: Hardcover
  • 390 pages
Features
  • Used Book in Good Condition

Language Notes
Text: English, Italian (translation)

Most helpful customer reviews

12 of 12 people found the following review helpful.
Best Book on Ukiyo-E
By carol melcher
Having been interested in oriental art for over the past 40 years, I purchased this book, in the hope of finding some color plates of woodblocks that are not often seen. When I received the book, I was more than pleasantly surprised to find that, not only was the book very good in explaining about the making of woodblocks, but also that this huge volume is mainly color plates of ancient to modern prints.

The book is handsomely designed, it is of a size that is great not only for research, but for coffee table browsing, and the plates are nearly all full page.

This is the best book I have found on the subject of Ukiyo-E. Anyone who loves Japanese woodblock prints cannot go wrong in purchasing this volume.

C.R. Melcher

6 of 6 people found the following review helpful.
UKIYO-E UNLIMITED!!!
By Sarah'sthenamejapan'sthegame
I bought this book along with another book called Images From the Floating World and I have to say this one is a lot more detailed in the images portrayed in it! The above mentioned book I purchased before this one was mostly black and white, yet it gave detailed descriptions on the artists. If you are a first-time ukiyo-e student, this one is the book for you!

3 of 3 people found the following review helpful.
This is an excellent survey of Japanese wood block prints
By D. Widener
This is an excellent survey of Japanese wood block prints. Prints are large and well arranged and the text is to the point and easy to understand. The book really cant be beet for its size and its price. My only complaint would be that some of the images may be slightly desaturated.

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Sunday 1 February 2015

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Unabridged CD Audiobook 13 CDs / 15.25 hours long

  • Sales Rank: #5625063 in Books
  • Published on: 2010
  • Format: Audiobook
  • Binding: Audio CD

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